Hands down best pizza in Brooklyn. I lived here for 40 years and ate at 100 different pizzerias and this is it man. Great customer service too. I like to eat at the shop to watch the owner make the pizzas fresh. Tell your friends about them. Throw a pizza party, great prices!

The best pizza in the area! Everything is delicious, great service, bathroom and the food is so delicious! Plenty of tables and TV too!

Used to order from Trio, until I discovered how much better the pizza is here! I always order over the phone for pick up, because I can request that they make the crust thinner and crispier. In the times that I've randomly stopped by for a slice or a pie without ordering ahead, the difference is slightly noticeable. Their crust is delicious enough to begin with, but when it's thinner, the cheese to sauce to crust ratio is superbb A medium pepperoni or sausage pizza is about $20, in 6 slices, and normally, I'm crazy about pepperoni, but here, I'm crazy about their sausage. They're much more generous with the sausage as they cut it up in these thick and fat slices and just spread allll around. With pepperoni, I'm often confused because occasionally I get half pepperonis on my pies. Weirddd Their cheese is a thicker layer too (yay!) and I'd say overall, the pie is saltier (and the grease pools are deeper) than the other ones on the block, but I'm not complaining, because if your pizza isn't greasy, it's not good. 10 Piece Chicken Wings ($13ish): these are a little on the small side but I like how crispy they are! Just wish they were a tad bigger Used to order the veal cutlet sandwich with cheese and peppers as well and it's really good. Big piece of meat that's coated nicely and the sandwich itself isn't too soggy even after taking it home

Classic NY style pizza deep in the heart of Brooklyn. No pineapple or designer sushi toppings here. This place delivers classic pizza done extremely well. The crust, and it's all about the crust, is thin and crisp on the bottom, but not too crisp, not to bready, not too doughy. Singed just right on the bottom. The top of the crust has just enough of a doughy texture to be able to fold the wedge to eat without it cracking or tearing the crust. You had to pull just the right amount with your teeth to tear your bite of pizza off the slice. The crust to tomato sauce to cheese ratio was spot on and the cheese and sauce came off appropriately with the crust bite. The sauce want to thin and cheese want too gooey. Salt pepper oregano and chili flakes were all set out on each table, as it should be. Great job guys keeping real NY pizza alive!